SouthernAirs Southern Classic BBQ Sauce. Our flagship sauce combines the best of regional flavors from across the South in one offering, with both ketchup and mustard influences, vinegar and molasses, and finishing with a smoky tang that’s redolent of the entire region.
INGREDIENTS: Tomato puree, sugar, vinegar, molasses, soybean oil, chili peppers, salt, black pepper, mustard seed, xanthan gum, onion powder, garlic powder, turmeric, spice.
INGREDIENTS: Cider vinegar, apple juice, sugar, water, molasses, salt, black pepper, cayenne pepper, spices, xanthan gum
SouthernAirs Apple Hickory BBQ Sauce. Many Southern sauce purists swear that hickory is the truest wood to use when cooking Southern barbeque, and this hickory-flavored sauce captures the essence of that outdoor flavor, with a nice overlay of apples. This one reminds us of familiar sauces from Tennessee, and the uplands of Alabama and Mississippi.
INGREDIENTS: Apples, sugar, cider vinegar, tomato paste, molasses, soybean oil, salt, hickory smoke, garlic powder, xanthan gum, black pepper, cinnamon.
SouthernAirs Peach Bourbon BBQ Sauce. Always one of SouthernAirs' most popular sauces, with a pair of regional accents -- peaches and bourbon -- to balance one another in perfect symmetry. Provokes reveries of New Orleans or Mobile, or maybe that distillery tour in Kentucky.
INGREDIENTS: Tomato puree, Sugar, Peaches, Distilled Vinegar, Soybean Oil, Molasses, Salt, Black Pepper, Mustard Seed, Onion, Garlic, Cayenne Pepper, Spices, Xanthan Gum, Turmeric, Natural Flavors, Caramel Color
SouthernAirs Carolina BBQ Sauce. In the South Carolina barbecue belt around Columbia, a unique sweet mustard-based sauce evolved decades ago, and has endured in local popularity ever since. Here is an authentic rendering of that specialty.
INGREDIENTS: Mustard, sugar, vinegar, molasses, Worcestershire, tomato paste, honey, soybean oil, salt, spices, xanthan gum.
SouthernAirs Sweet Bourbon Glaze. Our signature glaze merges lemon and soy with the flavor of Kentucky's famous distilled spirit to create an ideal complement for chicken, salmon, and other foods. It's typically applied while the dish is being cooked on the grill, or as a topping before the dish is placed in the oven.
INGREDIENTS: Sugar, soy, water, wheat, soybeans, salt, cider, vinegar, onions, molasses, lemon juice, corn starch, natural bourbon flavor, garlic, cayenne pepper