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Recipes

SouthernAirs Recipe: Creamy Baked Vidalia Onions

10/8/2017

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​INGREDIENTS

3 cups sliced Vidalia onions (use the real Vidalia onions, or this recipe will not taste right)
​1 cup sour cream
​3/4 teaspoon salt
1/2 teaspoon pepper
​2 eggs, beaten
1/3 cup sherry
​2 tablespoons roasted red peppers
​6 ounces sliced fresh mushrooms
​1/2 teaspoon mild red hot sauce (we prefer SouthernAirs ORIGINAL hot sauce)
​4 tablespoons butter. separated
​1/2 cup extra sharp cheddar cheese, grated
​1/3 cup bread crumbs


DIRECTIONS

​Preheat the oven to 350 degrees. Melt 2 ounces of butter in a pan, and saute the sliced onions until they are slightly brown, then arrange them in a shallow baking dish. Combine the sour cream, salt, pepper, eggs, sherry, red peppers, mushrooms and hot sauce, and pour the mixture over the onions. Dot the mixture with the remaining 2 ounces of butter. Sprinkle with grated cheese, then sprinkle with bread crumbs. Cover the baking dish with foil and bake for 25 minutes, the last 5 minutes uncovered.
 


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    SouthernAirs developed some of these recipes, aiming as always for authenticity. Others are on loan from cited friends and relatives, or from authoritative sources with permission.​

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  • Home
  • Barbecue Sauces
    • Original BBQ Sauces
    • Guest BBQ Sauces
  • Hot Sauces
    • Original Hot Sauces
    • Guest Hot Sauces
  • Other Products
    • Other Original Products
    • Other Guest Products
  • Blog
    • Notions from Home
    • Recipes
    • Music&Arts
  • About
    • Who We Are
    • Terms of Use
    • FAQ
  • Contact