SouthernAirs Cold Cucumber Soup

INGREDIENTS
3 medium cucumbers
1 cup water
1 small onion, sliced
​3/4 teaspoon kosher salt
1/8 teaspoon ground pepper
​4 tablespoons flour
​2 cups chicken stock
3/4 cup heavy cream
​3 tablespoons chopped  fresh dill
​Medium red hot sauce, to taste

​DIRECTIONS
​Seed and pare cucumbers, then slice them thin. Simmer them gently in water with the onion, salt and pepper until soft. Let them cool. Puree them in a blender. Mix flour and chicken stock thoroughly. Add cucumber puree and stir over heat for about 2 minutes. Let cool. Add heavy cream, stir, and refrigerate until thoroughly chilled. Serve cold with dill on top. Add a couple of drops of hot sauce to each bowl and serve.