SouthernAirs Recipe: Creamy Baked Vidalia Onions

​INGREDIENTS
3 cups sliced Vidalia onions (use the real Vidalia onions, or this recipe will not taste right)
​1 cup sour cream
​3/4 teaspoon salt
1/2 teaspoon pepper
​2 eggs, beaten
1/3 cup sherry
​2 tablespoons roasted red peppers
​6 ounces sliced fresh mushrooms
​1/2 teaspoon mild red hot sauce (we prefer SouthernAirs ORIGINAL hot sauce)
​4 tablespoons butter. separated
​1/2 cup extra sharp cheddar cheese, grated
​1/3 cup bread crumbs

DIRECTIONS
​Preheat the oven to 350 degrees. Melt 2 ounces of butter in a pan, and saute the sliced onions until they are slightly brown, then arrange them in a shallow baking dish. Combine the sour cream, salt, pepper, eggs, sherry, red peppers, mushrooms and hot sauce, and pour the mixture over the onions. Dot the mixture with the remaining 2 ounces of butter. Sprinkle with grated cheese, then sprinkle with bread crumbs. Cover the baking dish with foil and bake for 25 minutes, the last 5 minutes uncovered.
 


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