SouthernAirs Recipe: Deviled Crabs

Photo by Chris Davis on Unsplash

INGREDIENTS
2 cups crab meat
2 cups bread crumbs soaked in 1/2 cup milk
1 1/2 tablespoons butter
2 tablespoons mayonnaise
1 egg, beaten well
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon SouthernAirs ORIGINAL hot sauce or similar mild tabasco sauce
Salt and pepper to taste

DIRECTIONS
Pre-heat oven to 400 degrees. Stir all ingredients together, then put into crab backs. Sprinkle a dusting of paprika on top (optional). Bake until lightly browned on top, about 20 minutes.